All About Outdated Bay Seasoning
What You Want To Know About Outdated Bay Seasoning My household and I are large followers of Outdated Bay Seasoning. We particularly find it irresistible when getting ready comfortable shell crabs. It will be fascinating to study extra about this historic seasoning, together with who invented it, what’s in it, and learn how to use […]
ICE Honors Legacy of French Culinary Institute
ICE evolved from a predecessor school named Peter Kump’s New York Cooking School, which was founded in 1975. Over the years ICE has grown and evolved into the institution it now is. In 2020, ICE signed a licensing deal with the NYC-based International Culinary Center, formerly known as the French Culinary Institute (FCI), concurrent with […]
Cake Mix + Pudding mix Cake
I had a dessert that I wanted to bring to an early St. Patrick’s Party. The recipe below is adapted from MarginMakingMom. This is a basic recipe for an easy and quick cake. It can be customized by adding different flavor mixes or add-ins such as chocolate chips or nuts. I substituted vanilla pudding […]
A Personal Journey Through Kitchen Excellence — Chef Chris Lee
After using AMANA’s best kitchen appliances for months, I can say with confidence that they have improved my daily routine. Not only are these appliances efficient and high-performing, but they also reflect AMANA’s commitments to quality and innovation. AMANA has a wide range of products to suit every need. AMANA stands out in a market […]
Top 10 Food Festivals that Aspiring Culinarians should Visit in the U.S.
If there’s one thing that can bring people together across diverse backgrounds, it’s food. Who doesn’t love to get around a table filled with juicy brisket on one end, tender grilled fish on another, vegetables simmered in a succulent sauce, and more, all while surrounded by friends and family? Food festivals in the United States […]
The Best Flour to Use for Bread Baking
In a traditional grocery store, there are many different types of flours to choose from: white, whole wheat, and even some made with alternative grains. Which is the best option to make bread with? Is bread-flour the only option? In order to choose the best flour (or flours) specifically for bread-baking, it’s important to understand […]
@CleoCoyle offers a FULLY LOADED IRISH COLCANON on St. Patrick’s Day.
Cleo coyleWhen you write cozy mysteries, wordplay is important. When you write cozy mystery, wordplay is a must. That’s how this dish came to be. You can also find out more about My husband and I were writing one of our Coffeehouse Mysteries, Roast MortemThe book pays tribute to the long-standing history of the FDNY. 🍀 Irish pride. During our […]
Dive into Mexico’s Savory Delight — Chef Chris Lee
Barbacoa: A Culinary Wonder with Many Facets Barbacoa’s rich flavors and deep-rooted history have made it a versatile ingredient in the global culinary scene. It has been adapted and embraced into a variety of dishes beyond its original form, proving barbacoa as a key ingredient in various culinary creations. Barbacoa: a Symphony on its Own […]
How to Make Plant Based Caramel Sauce
How to Make Plant Based Caramel Sauce Escoffier Frank Vollkommer is an Escoffier-certified Master Pastry chef and shares this recipe for Plant Based Caramel Sauce. Take the Culinary Career Survey We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more. Download March […]
Authorized Processes for Skilled Cooks and Eating places
March 7, 2024 Navigating the Paperwork Jungle: Simplifying Authorized Processes for Skilled Cooks and Eating places As knowledgeable chef, you might be accustomed to the hustle and bustle of the kitchen, creating culinary masterpieces and tantalizing style buds. Nevertheless, amidst the clatter of pots and pans, behind the scenes lies a fancy maze of authorized […]