The Michelin Guide: A brief history of how restaurants get stars

Advertisement: Click here to learn how to Generate Art From Text

Have you ever wondered what Michelin Stars are? Or how the Michelin Star system was created?

The origins of the iconic rating that is given to restaurants with exceptionally high standards in cooking have very little to do about cuisine.

We thought it was important that you know the entire story about Auguste Escoffier School of Culinary Arts. After all, some of the cooks we’re training may aspire to join the ranks of restaurants recommended in the famous Michelin Guide.

The Michelin Guide: An Unexpected Origin

The invention of Michelin Stars coincides with that of the automobile. Michelin Tire founders and French industrialist brothers Andre and Edouard Michelin compiled the first Michelin Guide in 1900 with the aim of creating a demand for automobiles—and therefore, a need for more Michelin tires.

The Michelin Star rating was introduced at the same time as the automobile.

The French guide included maps and instructions on how to change and repair tires. The guide also listed restaurants, hotels, mechanics and gas stations along popular French routes to encourage drivers use their vehicles and explore more.

In less than 10 years, the Michelin Guide had spread rapidly throughout Europe and Northern Africa.

The Evolution of the Michelin Star Rating System

The guide was temporarily halted by the outbreak of World War I, in 1914. By 1920, it was back on track. It was about to enter a new phase. According to a “favorite anecdote”Andre Michelin found out that one of the Michelin Guides was being used as a workbench support on the Michelin Guide Website.

“Based on the principle that ‘man only truly respects what he pays for,’ a brand new MICHELIN Guide was launched in 1920 and sold for seven francs,” The story goes.

The Michelin brothers ramped up the guide’s quality, eliminated advertising, added a list of hotels in Paris and categorized the list of restaurants. They also hired mystery diners who would anonymously visit restaurants and leave reviews.

The guide began awarding Michelin Stars in 1926. All restaurants in France were given a single Michelin star if they were deemed to be a “fine dining establishment.”In 1931 the rating system was expanded to include the three-star rating, which is still used today.

One star is not a deficiency, unlike most star rating systems. The number of Michelin Stars that a restaurant receives is a sign of great honor and rare achievement.


  • One star: Very good restaurant in its class.
  • Two stars: Excellent cuisine, worth a trip.
  • Three stars: A special trip is worth it for the exceptional cuisine.

The guide was suspended during World War II. It was only reintroduced in 1939 due to its maps, which were very useful for the Allies. The Michelin Star system was reduced to two stars during this period due to food shortages. It is understandable that quality was suffering at restaurants across Europe, so the yardstick had to be adjusted.

Michelin introduced a rating system in 1955 called Bib Gourmand, which recognized restaurants that served high-quality food at moderate prices. This system highlights the dining options that are more reflective to economic standards. The ratings are customized based on region and country. Bib GourmandGives diners the chance to eat well, without breaking the bank.

The Michelin Guide of the 21st Century

The Michelin Star rating didn’t take hold in the United States until 2005, and it began by concentrating solely on fine dining in New York City. Michelin Guide reviews select U.S. restaurants, including Chicago and New York City. If one of your goals in life is to become a chef, you can achieve this by following the steps below. aspiring chefIf your goal after graduation is to work at a Michelin Star-rated restaurant, then you may want focus on these cities.

The guide covers 37 countries from Europe, Asia and North America. There’s also a related ranking — Michelin Green Star — which is awarded to the best, most sustainable restaurants around the world.

Top Five Countries with the Most Michelin Star Restaurants (2023)

  1. France: 625
  2. Japan: 414
  3. Italy: 380
  4. Germany: 328
  5. Spain: 248

How does a restaurant get a Michelin star?

Determine who receives The Annual AwardThe Michelin Guide team will select a few restaurants in specific locations for anonymous inspectors to inspect. Inspectors visit different restaurants in different seasons at different times. Be sure to visit at weekends and during the week, and to eat both lunch and dinner.

Inspectors prepare a detailed report on the entire culinary experience. This includes the quality and presentation, as well as other rating criteria listed below. The group of Michelin inspectorsThen, the group will meet to discuss and analyze these reports in detail.

The following are some of the most effective ways to increase your effectiveness. Curtis DuffyMichael Muser, a friend from the Auguste Escoffier Culinary Arts School, partnered up with, to build restaurant Grace in Chicago. The restaurant was awarded three Michelin Stars for four consecutive years, from 2015 to 2018, In July 2020, Duffy will open a new restaurant named EverlastingTwo Michelin Stars have been awarded to.

“When I started at Avenues, they announced [the Michelin stars], and I was really excited about where I stood in the whole world of cuisine. I was just getting my voice in the world. The first year that it came out in Chicago, we were able to receive two Michelin stars. And that was an incredible feat. It just solidified that I was doing what I was supposed to be doing.”*

Curtis Duffy

Curtis Duffy

Executive Chef/Owner Ever Restaurant Two Michelin Stars

Many people believe that reviewers are subconsciously attracted to the overall experience of a restaurant.


  1. Quality of Products
  2. Mastery of flavors and cooking techniques
  3. The dining experience reflects the personality of the Chef
  4. Value for money
  5. Consistency between inspectors’ visits

How Important Are Michelin Stars to You?

There is no doubt that restaurants who receive a Michelin Star ratings gain prestige and typically get more exposure and business. However, because of the extremely high expectations in the rating system, there’s been a growing trend to reject Michelin Star ratings around the world—some restaurateurs even demanding that their star rating be removed. They feel that the expectations of the star system are unreasonable and restrict a chef’s creativity in the kitchen.

“We were talking about putting a piece of china down and making sure that it was perfectly an inch from the edge of the table, and just…going into extreme lengths. And I think that could break somebody. As long as we’re doing things with passion and love, and everybody has the right goal, it’s inevitable that you’re going to continue down that path.”*

Curtis Duffy

Curtis Duffy

Executive Chef/Owner Ever Restaurant Two Michelin Stars

Still, in today’s culinary industry there’s a reverence for the iconic Michelin Star rating system. Some restaurateurs go so far as to say it’s the only rating that matters, deeming it authentic because Michelin inspectors are among the few who remain completely anonymous when reviewing a restaurant.

The casual diner, however, will experience the same thing as the inspector. And if a restaurant is attentive enough to figure out the signals a Michelin Star inspector gives away, then that’s a restaurant that pays very close attention to its craft, and is probably worth a visit!

“When things are going either good or bad, they constantly remind us that any diner is a suspected Michelin inspector. Every plate that goes out of the kitchen is well-inspected.”*

Parker Wilks-Bryant

Parker Wilks-Bryant

Escoffier Culinary Arts Graduate

Take the First Step towards Excellence

Although chefs don’t earn Michelin Stars, The head chef is often credited for the success of a restaurant for the restaurant’s success. Many young chefs dream about one day leading a Michelin Star restaurant.

Attending culinary school is a great way to start your journey. Escoffier’s culinary arts programsIntroduce students to a variety of topics, including food safety, world foods, flavor development, entrepreneurship, and entrepreneurship. But students don’t just learn about these topics in the classroom—they practice them in the kitchen and eventually test them out during An industry externship.

You can find out more about culinary school by clicking here. Contact us todayExplore your options


This article, originally published on 10 February 2016, has been updated.

*Information may not reflect every student’s experience. Results and outcomes can be based on a variety of factors, including geography or previous experience.

‘ Credit:
Original content by “How Restaurants get Michelin Stars: a Brief History of the Michelin Guide”.

Read the complete article at

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top