Vicki Delany’s Teriyaki Chicken Slow Cooker

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As you may know, I use a slow cooker quite a bit. I am a vegetarian.
I am a single person and find that cooking a meal on the slow cooker allows me to do other things.
You can freeze meals to enjoy later. Most slow cooker recipes can be made fairly easily.
simple – make sauce, cook. I tend to
Avoid recipes that require lots of prep work, such as sear the meat before adding the ingredients.
cooker. This one is  a good example of a
Recipe suitable. It’s quick to mix the sauce. Add the chicken. Turn it on, and then walk away.

Teriyaki chicken in the slow cooker

½ cup soy sauce

¼ cup chicken broth

¼ cup brown sugar

3 tbsp. Quick-cooking Tapioca

3 tbsp. 3 tbsp.

2 tbsp. rice vinegar

1 tbsp. Fresh ginger, peeled and chopped

4 cloves garlic, minced

1 tsp Pepper

2.2 libs skinless and boneless chicken thighs
cut into strips


Combine all ingredients except the chicken in a

Add chicken strips to the coating and coat the chicken.

Place in slow-cooker and cook on low 4 hours.
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