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Many students who have studied culinary arts and hospitality management go on to successful careers as food service managers.
The Institute of Culinary Education is also a provider of a Dual Diploma programStudents who pursue more than one study course, such as Plant-Based Culinary Art, Pastry & Baking ArtsThe following are some examples of how to use Culinary Arts, plus an entrepreneur-focused program like Restaurant & Culinary Management.
What is Food and Beverage Management?
Food and beverage managers are responsible for the management and operation of food and beverage establishments, such as bars, restaurants and hotels. Other businesses with food service operations, such hospitals, schools or churches, or even corporate environments, may also employ food and drink managers.
Dr. Katie Chamberlain is the Director of Online Education at the School of Hospitality Management and Dean of Online Education.ICE states that the primary functions in food and beverage management are multifaceted.
“The goals are to efficiently deliver high-quality food and beverage services, optimize profitability, and enhance overall customer satisfaction,”She says “The food and beverage management role encompasses various responsibilities including menu planning, procurement of ingredients, cost control, staff management, customer service and ensuring compliance with health and safety regulations.”
What topics are typically taught in Food and Beverage Management programs?
“Food and Beverage Management programs cover a range of topics to equip individuals with the knowledge and skills needed for managerial roles in the hospitality industry,” Dr. Chamberlain says.
The Restaurant & Culinary Management program at ICE encompasses topics that break down into nine primary core functions, including:
- Concept Development and Menu Design
- Culinary Marketing
- Food Safety
- Supervision of Purchasing and Cost Control
- Staff Management
- Legal Issues
- Service Management
- Finance and Accounting
- Beverage and Wine Management
- Facilities and Design
According to Dr. Chamberlain “These topics collectively provide a comprehensive understanding of managing food and beverage operations, from kitchen efficiency and culinary creativity to business acumen and customer satisfaction.”
Related: Understanding Restaurant Food Safety
Food and Beverage Management graduates can pursue lucrative careers in food service management. In addition to floor manager and hotel general manager positions, there are also a number of food services management roles that specialize on a specific aspect of hospitality or restaurant administration, such a beverage director or service director. Many restaurant groups also have higher-level management positions in food and beverage that interact with multiple properties within the parent company. These include director of operations, directors of restaurants, or directors of bars.
Should aspiring chefs study Food and Beverage Management too?
It is beneficial to study both food and beverage and culinary arts, both for those wishing to pursue management positions and those wishing to pursue kitchen roles. These two functions are inextricably connected.
“Studying food and beverage management is crucial for aspiring chefs seeking to advance into leadership or managerial roles,”Dr. Chamberlain: “This education provides essential business acumen, enabling chefs to contribute to menu development, pricing strategies and operational efficiency. Chefs with management skills are better equipped to enhance customer service, adapt to industry trends and pursue entrepreneurial opportunities.”
Related: Should I attend culinary school?
Culinary schools are essential for those who aspire to become chefs. However, those who go on to become executive chefs will often be involved in the administration and operations of their restaurants. Early study of food and beverage management can also help to signal ambition to potential employers.
Can career changers who have previous management experience benefit from studying Food and Beverage Management still?
Many people choose to attend culinary school. Career changers, whose experience may already have included a variety of management functions. Even if an individual has no prior experience in hospitality, Dr. Chamberlain will still recommend food and beverage management courses.
“Food and beverage management provides industry-specific knowledge, insights into culinary operations and networking opportunities,”She says “This education ensures a smooth transition into the dynamic culinary and hospitality sector, offering a deeper understanding of menu planning, customer service, industry trends, and regulatory compliance. Additionally, the program enhances leadership skills in the context of culinary operations, providing a unique and tailored skill set for managerial roles in the food and beverage industry.”
Original content by www.ice.edu – “What is Food & Beverage Management?”
Read the full article here https://www.ice.edu/blog/what-food-beverage-management